We hiked around Mt. Pilatus area which as the local legend goes is where Pontius Pilate is buried. It was so cool to be so immersed into God's creation. It was a little foggy and rainy when we went, but still it was worth it to see the leaves changing colors.
It was perfectly salty, sweet, and nutty. The cheese originated in Switzerland and has no holes whereas French Gruyere have holes according to French agriculture law.
We also had Swiss chocolate from Merkur Chocolate. It was so good; smooth, creamy and melted perfected on the tongue.
We also tried a shenkli which is a Swiss donut. It taste like lemon flavored, old fashioned donut. Crunchy on the outside, lemony in the inside.
Lastly of the strictly Swiss foods, we drank some rivella. This is Swiss soda is made with milk whey which doesn't sounds appealing but the drink is quite refreshing. The taste is a combination of coke and ginger ale with a heavy wave of fizz at the end.
I had a great time in Switzerland and I would recommend anyone to take a trip to Luzern and do some hiking around Mt. Pilatus. Do bring a heavy jacket if you go in the fall or winter, it does get quite cold.
That cheese looks amazing. I remember Mcdonalds being sky high over there-- weird. Even though I never really eat there back here in the states.
ReplyDeleteAbout Starbucks, be prepared to be disappointed when you come back. The coffee is so watery here. I have to get a short to get the right strength of espresso or a double shot in a tall.